What we make
Gelato all year round
Creamy flavours made in our workshop with fresh milk sourced from the American Farm School.
Fresh pastries
Profiteroles, mille-feuille, individual pastries, fruit tarts and syrup sweets prepared for our counters every day.
A family story that continues through every counter, every cake and every spoonful of gelato.
Across the city
Two shops, one shared standard of care.
Visit us on Kanari Street or Konstantinoupoleos Avenue in eastern Thessaloniki.
